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your customers to our speciality handmade
Bavarian, Dutch, Italian or Spanish bread with the
distinctive taste of the continent
We promise they Will notice the difference
Bavarian Cereal bread
A triple plait lightly seeded and slightly aromatic
Multi grain
A loaf to get your teeth into. a nutritional multigrain
containing rye, wheat, linseed, sesame & sunflower seeds
Donker
Excellent keeping qualities and a delicious aroma. A Dutch
style pinhead grain bread with a malty taste and dark in
colour, contains wheat, rye, coarse wheat bran & oat flakes
Bavarian dark rye
Good shelf life and slicing quality, minimum 35% rye
content for a strong rye flavour
Sunflower
Lightly textured, traditional flavour containing specially
prepared sunflower seeds
Pan Casero
Of Spanish origin and when roughly translated means
‘House bread’, an excellent flavour with a course rustic
character and a heavy crust. Contains sesame, wheat sour,
spelt, buckwheat, millet & oats
Classic Speckle bread
A flavour all of its own, a moist malty grain bread
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