Traditional apple pie
Dutch apple lattice - apples sultanas & mixed spice
Apple & blueberry pie
Apple & sultana bakewell
Apple & blackcurrant pie
Apple & raspberry pie
Caramel apple betty - crumble with a toffee topping
Belgian apple flan - cinnamon, currants, apricot glaze
Bavarian apple lattice - custard base, spiced apple
French apple flan - a classic
Traditional lemon meringue pie
Treacle lattice - old fashioned favourite
Crumble top pies - any filling of your choice
Apple & almond frangipan
Pear frangipan
Pear & raspberry lattice
Chocolate Pecan pie- rich ganache filling
Apricot frangipan
Niagara pie- caramelised peaches & cinnamon with a frangipan top
Sugar Bush apple & walnut pie
Rhubarb & ginger lattice
Sour Cherry lattice
Bavarian Plum lattice- Custard base, & spiced apricot glaze
Tarte au Citron- a classic French lemon tart
Pear & Lemon Chiffon- filled with lemon mousse, pear top
Tropical fruit meringue- Passion & kiwi mousse, various fruits
Chocolate & hazelnut tart- filled with ganache

Most pastries are available as an individual portion

Paris Breste
Large choux ring with fresh fruit bound in a vanilla mousse, topped with chocolate sauce and toasted flaked almonds, dusted with icing sugar

Gateaux St Honore
Crème patissier and strawberries fill a large choux ring, set on a biscuit base and surrounded with cream filled profiteroles

St Honore Cassis - As above with a blackcurrant filling

Toffee & Walnut Choux Ring
Large choux ring filled with a toffee and walnut mousse, topped with toffee fudge and sprinkled with toffee pieces

Toffee Pecan Choux - As above with pecan nuts

Cappuccino Carousel
Choux ring filled with a coffee mousse, topped with cream filled profiteroles, all covered with chocolate sauce & chocolate flakes

Profiteroles
Buy as many as you require,
Filled with cream or crème patissier or why not try something different like cappuccino or a liqueur cream

Have them plain or chocolate dipped the varieties are endless