Limone al Zen zero
A shortcake biscuit base and vanilla sponge topped with a lemon and ginger cream and mirroir glaze

Cioccolato al Nocciola
Double chocolate cream with whole hazelnuts on a chocolate sponge masked and topped with chocolate flakes

Banana Milano
Biscuit base topped with butterscotch, sponge and banana crème patissier surrounded with butterscotch mousse

Fruitti di Bosco
Vanilla sponge with vanilla crème patissier & vanilla mousse topped with strawberries, raspberries and blackberries in a clear glaze

Torta Imperiale
Chocolate sponge with a crunchy nut chocolate cream, decorated with fudge rosettes and walnuts

Torta Tiramisu
Chocolate sponge base and boudoir biscuits dewy with Tia Maria, and tiramisu cream with a creamy cheese topping dusted with cocoa powder

Amaretti Crema
Amaretti biscuits drizzled with Amaretto set on chocolate sponge topped with crème patissier and hazelnut cream mousse

Imperatrice
A creamy vanilla bavarois incorporating rice and glace cherries set on an Almond biscotti

Cappuccino Roulade
Chocolate sponge roll filled with coffee cream mousse incorporating chocolate chips, piped with chocolate fudge and sprinkled with flaked chocolate