Apricot Ginger Crunch
Crunchy biscuit base with chocolate sponge apricot mousse and an apricot & ginger glaze

White Chocolate & Pecan Torten
A deep layer of white chocolate and pecan nut truffle mousse set on a chocolate crumbly biscuit base

Citrus
Chocolate sponge, mandarins & a lemon mousse all coated in chocolate flakes

Chocolate Chip
White chocolate truffle with dark chocolate chips

Raspberry & Passion Duo Bombe
Passion fruit outer with a raspberry centre incorporating whole raspberries and raspberry sauce

Bailey’s Chocolate
A rich dark chocolate truffle torte with Bailey’s liqueur

Cappuccino Marble
A chocolate coffee mousse marbled with chocolate and coated with chocolate frosting

Drambuie Jaffa
An orange & white chocolate truffle mousse with a base of Drambuie flavoured chocolate crème cake

Strawberry Shortcake
Strawberry mousse sits on sponge & shortcake finished with cream piping and a chocolate dipped shortcake wedges

Neapolitan
Triple layers of white, milk, & dark chocolate mousse masked with dark chocolate flakes

Berry Good
Blackberries, strawberries & raspberries top a deep layer of mandarin mousse set on a Cointreau flavour chocolate sponge

Melting Moments
Chocolate sponge with meringue chunks coated with raspberry sauce, topped with raspberry mousse finished with more chocolate drizzled meringue chunks

Hazelnut Praline
Hazelnut praline and chocolate truffle mousse topped with chocolate frosting and flaked hazelnuts

Apricot Brandy
Double layers of apricot mousse with brandy soaked chocolate sponge

Lime Framboise
A lime and raspberry filling with a double shortcake base sandwiched with raspberry sauce

Pecan Toffee Apple
Pecan and toffee mousse with caramelised bramley apples set on a shortcake biscuit base

Sachertorte
A rich dark chocolate sponge with chocolate ganache

Catalana
Orange, lemon and cinnamon on plain sponge with a brandy egg nogg flavour

Pear Galette
Hazelnut, caramel & pear mousse with sandwiched with shortcake

Plums Almondine
A plum and brandy mousse masked with toasted almonds, topped with a plum glaze

Black Satin Pinacolada
A rich crème cake base with a pineapple, rum & coconut mousse topped chocolate frosting & chocolate flakes

Black Cherry Macaroon
A macaroon base topped with black cherry and amaretto mousse

Chocolate Orange
An orange mousse incorporating Cointreau soaked mandarins set on a chocolate sponge and fudge base all coated in chocolate frosting

Mello Mallow
Chocolate sponge base, topped with marshmallows, strawberry sauce & strawberry mousse, finished with a passion fruit glaze